Capítulo 01

Para
Empezar

To start

Small plates. Made to be shared.

• Ceviche Luna precio Shrimp $18.99 / Fish $11.99 Shrimp or the day's catch, cured in lime and folded with pico de gallo and ripe avocado. Cold, bright, and made for the first pour. — View photo
• Aguachile Esmeralda precio $15.99 Shrimp bathed in a serrano-lime verde with cucumber, red onion, avocado and a Tajín edge. Sharp, cool, and a little dangerous. — View photo
• Aguachile Humo Negro precio $21.99 Seared rib eye, sliced and dressed in a smoky morita-garlic salsa negra with cucumber and avocado. Cooked to your temperature, finished with toasted chile de árbol. — View photo
• Cóctel Santa Barra precio $18.99 Chilled shrimp in a tomato-lime broth with cucumber, onion, cilantro and avocado. Served cold, served tall. — View photo
• Chicharrón Dorado precio $9.99 Crisp, seasoned fish bites with ají amarillo and chives, finished with our sweet, dark petróleo sauce. Crunch first, heat after. — View photo
• Jardín de Betabel precio $8.99 Beets — roasted or boiled, your call — with fresh mozzarella and peanuts over arugula, dressed in honey and truffle oil. Earthy, cool, and quietly indulgent. — View photo
• La Coliflor Romesco precio $10.99 A whole head of cauliflower, roasted until golden, over almond romesco with a bright ají-lime sauce and parsley. Built to share. — View photo
• Calabaza Parmesana precio $6.99 Thin-sliced squash, grilled and crusted with parmesan, over a cool avocado dressing. Light, warm, and unexpectedly rich. — View photo
• Champiñones Cascabel precio $11.99 Mushrooms sautéed in olive oil with garlic, cascabel chile and a splash of white wine. Garlicky, glossy, made for bread and cocktails. — View photo
• Guacamole de Autor precio $9.99 Prepared at your table, your way — mango, peanuts, and morita or habanero for the heat. Ask for it mild, or don't. — View photo
• Frijoles a la Santa precio $7.99 Beans slow-stewed with chorizo and adobo pork, crowned with queso fresco. Comes with chips. Comes with consequences. — View photo
• San Esquites precio $12.99 Sweet corn tossed in crema and queso fresco, dusted with chile and cilantro. Warm, golden, spoon-ready. — View photo
• Santa Panela precio $11.99 Panela charred on the griddle, smothered in burnt salsa with stewed pork and finished with leek. Corn tortillas on the side. — View photo
• Tres de Atún precio $16.99 Three tostadas of diced tuna with chipotle mayo, soy and lime, avocado, pickled onion and crisp fried leek. Cool, glossy, gone fast. — View photo
• Los San Panchos precio Beef $18.99 / Chicken $12.99 / Shrimp $19.99 Chips loaded with melted cheese, avocado and pickled onion, with your choice of beef, chicken or shrimp. The table's favorite argument. — View photo
• Papas Benditas precio $13.99 Bone-in wings — lemon pepper or buffalo — over a bed of seasoned fries, with carrots, celery and ranch. Blessed be the fries underneath. — View photo
• Rib Eye Miracle precio $25.99 Crisp rib eye bites with guacamole, warm tortillas and our magic sauce. We won't explain the sauce. You'll understand. — View photo

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Capítulo 02

Platos
Fuertes

Mains

Fire, smoke, and patience.

• Arepas Ajo Dorado precio $8.99 Three golden arepas filled with avocado chicken salad, topped with ají, pickled red onion and crunchy garlic. Soft inside, crisp on top. — View photo
• Erupción precio $25.99 Three tostadas layered with beans, melted cheese and grilled rib eye, then pico, crema and guacamole. Borracho beans alongside. — View photo
• Tacos San Fideo precio $8.99 Toasted fideo seco folded into warm tortillas with crema, avocado and queso fresco. Light, nostalgic, easy on the night. Beans on the side. — View photo
• Tres Cachetadas precio $25.99 Three double-tortilla tacos of sliced rib eye on the plancha under a cheese crust, topped with fried onion and cilantro and our salsa Yoli. Borracho beans alongside. — View photo
• Hueso Santo precio $26.99 Twelve ounces of grilled rib eye in three cheese-crusted tacos with guacamole and caramelized onion — and roasted bone marrow on the side, to spoon over everything. — View photo
• Flautas de la Santa precio $8.99 Four crisp chicken flautas over beans with crema, lettuce, avocado salsa and queso fresco. A cup of fideo on the side. — View photo
• Choriqueso Toreado precio $11.99 Chorizo folded into melted cheese, finished with a charred jalapeño. Corn, flour or mixed tortillas — your call. — View photo
• Tres Santas precio $6.99 Three roasted chicken thighs with sweet foil-grilled onion, warm tortillas and a cup of fideo. Simple, honest, and hard to stop. — View photo
• Salmón del Jardín precio $14.99 Eight ounces of salmon under a bright cilantro sauce. Green, clean, and glowing. — View photo
• Atropellado precio $11.99 Crackling pork belly drowned in salsa borracha, brought out sizzling on a comal with tortillas. Corn, flour or mixed. — View photo
• Aguja San Regia precio $17.99 Twelve ounces of aguja and eight of smoked sausage, grilled over a bed of onion. Two chiles toreados, tortillas, and your choice of beans or fideo. — View photo
• Arrachera Santa Barra precio $27.99 Twelve ounces of arrachera and eight of smoked sausage over grilled onion, with pico de gallo, two chiles toreados, tortillas, and your choice of beans or fideo. — View photo
• Bendito Rib Eye precio $24.99 Twelve ounces of rib eye off the grill with a baked potato, warm tortillas and house chimichurri. The one the table waits for. — View photo
• Hamburguesa Santa Serrano precio $11.99 Eight ounces of beef under a cheese crust with lettuce, tomato, caramelized onion, avocado and serrano. Fries on the side. — View photo
• Santa Poblana precio Chicken $18.99 / Shrimp $21.99 Linguini in a cream of fire-charred poblano with parmesan, with chicken or shrimp. Smoky, silky, softly green. — View photo
• Alfredo Blanco precio Chicken $19.99 / Shrimp $22.99 Linguini in a parmesan cream, with chicken or shrimp. The pale twin of Santa Poblana. — View photo

Capítulo 03

Santa
Fit

Light & grilled

Clean plates, same fire.

Until 7 PM

• Mar y Tierra precio $15.99 Grilled beef and shrimp with avocado over white rice. Served until 7 PM. — View photo
• Pescado precio $9.99 Grilled fish with vegetables and white rice. Served until 7 PM. — View photo
• Pollo precio $7.99 Grilled chicken with vegetables and white rice. Served until 7 PM. — View photo
• Carne precio $14.99 Grilled beef with vegetables and white rice. Served until 7 PM. — View photo
• Salmón precio $15.99 Grilled salmon with vegetables and white rice. Served until 7 PM. — View photo

Capítulo 04

Guarniciones

Sides

Everything else the table needs.

• Papa Bendita precio $5.99 Loaded baked potato.
• Arroz precio $4.99 White or Mexican rice.
• Frijoles precio $4.99 Refried or borracho beans.
• Aros de la Casa precio $4.99 Six breaded onion rings, chipotle mayo. — View photo
• Vegetales del Jardín precio $5.99 Steamed or grilled vegetables.
• Papas Galeanas precio $5.99 Baby potatoes sautéed in chipotle. — View photo

Capítulo 05

Postres

Desserts

The warm ending.

• Cheesecake de Fresa precio $6.99 Cheesecake with strawberries. — View photo
• Brownie Oscuro precio $6.99 Warm brownie, vanilla ice cream, and a pour of dark chocolate. — View photo
• Flan de Gloria precio $5.99 Our scratch-made flan. Soft, golden, and worth the wait. — View photo
• Tres Leches del Cielo precio $9.99 Tres leches — soaked, cold, and heavenly. — View photo
• Crepas de Medianoche precio $5.99 Crepes finished at your table with vanilla ice cream and a flame of grenadine. Ask for them after dark. — View photo
• Buñuelos de Feria precio $5.99 Crisp cinnamon buñuelo chips with vanilla ice cream and ribbons of caramel. Straight out of the feria, after dark. — View photo

La carta

Los Quince

Bar glow, citrus and ice.

• Berry Santa Empress 1908 Indigo Gin · Blueberry · Fresh Lemon · Mint · Tonic Floral, refreshing & effortlessly elegant. — View photo
• Blueberry Thyme Smash Hendrick's Gin · Blueberry · Fresh Lemon · Thyme Crisp, botanical & beautifully balanced. — View photo
• La Santa Tequila Tradicional Reposado · Grand Marnier · Blackberries Vibrant, smooth & irresistibly refreshing. — View photo
• Santa Diabla Tequila Tradicional Reposado · Cointreau · Agave · Fresh Lime · Red Wine Float Bold, seductive & unapologetically Santa. — View photo
• Cucumber Mezcalina Mezcal · Fresh Cucumber · Citrus Smoky, herbaceous & elegantly refreshing. — View photo
• Pineapple Mezcalina Mezcal · Aperol · Pineapple · Fresh Citrus Tropical sweetness meets sophisticated smoke. — View photo
• La Jamaíquina Mezcal · Agave · Hibiscus · Fresh Lime Floral, vibrant & distinctly Mexican. — View photo
• Carajillo Licor 43 · Fresh Espresso Rich, velvety & perfectly indulgent. — View photo
• Carajillo de Mazapan Licor 43 · Espresso · Mazapan · Lechera · Pecan Pieces A velvety Mexican classic with notes of almond, caramel and toasted pecan. — View photo
• Vieja Costumbre (The Original Santa Oaxaca) Old Fashioned with Tequila and Mezcal · House Agave · Bitters · Black Cherry · Smoked with Cinnamon A smoky ritual done right. Bold, smooth and unforgettable. — View photo
• Hurricane Bacardí Rum · Captain Morgan Spiced Rum · Passion Fruit · Orange Juice Tropical, vibrant and dangerously refreshing. — View photo
• Mai Tai El Dorado Rum · Barbancourt Rum · Velvet Falernum · Almond Syrup A modern take on the tiki classic — bright, balanced and irresistibly smooth. — View photo
• Coqueta Martini Absolut Vanilla Vodka · Passion Fruit Purée · Strawberry Syrup · Lime Juice · Champagne Lush, fruity and elegant with a bubbly finish. — View photo
• Princess Lips Tito's Vodka · Blackberries · Blueberries · Lime Juice · House Syrup · Lemon-Lime Soda Berry beautiful with a citrus sparkle. — View photo
• Mexican Old Fashioned Abasolo Whisky · Ancho Reyes Liqueur · House Agave · Bitters Deep, smooth and timeless with a Mexican soul. — View photo

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